Turkish delight; It is a Turkish dessert prepared with water, sugar and starch. Nuts, dried fruits and spices can be added to this mixture, depending on the flavor and types. “Lokum”, a traditional Turkish dessert, finds its fans all over the world. Known as “rahat-ul hulküm” (throat relief) in Arabic, Turkish delight has been made in Anatolia since the 15th century, according to some sources. The main known story took place at the end of the 18th century. Turkish delight was invented as a result of a competition held on the soft candy request of Abdülhamit I, and Muhittin Hacı Bekir came first in this competition. Turkish delight spread in Europe in the 19th century thanks to an English traveler. The traveler, who sells Turkish delights under the name “Turkish Delight”, has made Turkish delight popular all over the world. Turkish delight, which is frequently mentioned in popular culture, continues to sweeten the mouth of the whole world and especially accompanies coffee.